Kattila x Weingut Steininger

Winemaker's Dinner at Kattila - Weingut Steininger 2.4.

We welcome spring with a festive and stylish winemaker's dinner on Wednesday, April 2nd at 6:00 PM.

Kattila's theme evenings will continue when we welcome winemaker Eva Steininger from Austria.

She will tell you about the fascinating world of the famous wine house Steininger.

Book your place in time and come and enjoy the delicious combination of wines and food, accompanied by the winemaker's stories!

The dinner menu has been designed by Kattila's kitchen team.

Menu with wine €120 / person.

Reservations by 30.3. by email: kattila@hopealinjat.fi or via Tableonline.

Please note that reservations are seat reservations at tables for 2 – 4 people. Due to the special nature of the event, we apply a cancellation policy; for cancellations made after 30.3. we charge 50% of the menu price.

The Kattila winemaker's dinner is carried out in collaboration with Arvid Nordquist.

Menu Kattila x Steininger

Greetings from the kitchen

Steininger Grüner Veltliner Sekt Brut

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Sugar-salted salmon, blood orange, Thai basil and Granny Smith foam (G,L)

Steininger Riesling Kamptal

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Burrata, tomato tartar, mint cream, pine nut pesto and olive salt (G,L)

Steininger Cabernet Sauvignon Rosé

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Roasted black root, romesco sauce, roasted almonds, feta and citrus fennel-jalapeno salad (G,L)

Steininger Reserve Ried Loisium Grüner Veltliner

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Deer sirloin, root parsley puree, black currant and dark juniper berry-enriched Madeira sauce (G,L)

Steininger Zweigelt

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Frangipane cake, pomelo syrup, Italian meringue, raspberry and seasonal ice cream G,L

Steininger Grüner Veltliner Trockenbeerenauslese

Arvid Nordquist's Original Blend or brewed tea

Vegan menu available in advance ordered.